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Our bar superhero

Tomáš Holec is the headbartender of the whole Medusa Group, or as we like to call him, the Bar Executive. Find out more about Tom on our blog.

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Matej Koštáľ

He always thought of becoming a chef. However he changed his mind after trying the management role. Matej decided that he wants to be a good boss. Read more about him on our blog.

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We have epic news

MEDUSA GROUP AND MINISTRY TO JOINTLY OPEN A CLUB IN PRAGUE Medusa Group, a leader in gastronomy in Slovakia with nearly 50 operations in Slovakia, in the Czech Republic and Austria, and...

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Summer guide

We regularly add special seasonal meals and drink to menus in our restaurants. This summer is no exception. You can now enjoy extraordinary food and drinks in 4 cities. Take a ride with us on...

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New Košická Klubovňa

Brand new Košická Klubovňa now open We opened a new Klubovňa pub on 31st May 2017. The 7th Klubovňa is located on Hlavná Street in the center of...

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An ideal weekend

Nothing makes a day better then lounging on a sunny terrace. Enjoy the sunshine, the smell of spring in the air and some great food. That is the best combination for a day off after a hard week at...

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Night birds

To visit PRIMI, BARROCK and TRAFO in one night is like entering three totally different worlds. Not only their concepts differ but also their customers and the managers' work. Find out more...

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Following Italian wines

Many of our guest in resurants  Primi , Kubu, La Pala , Rio  or  Mercado  love to match our great and fresh food with a glass, or a bottle during the evening, of an Italian...

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Medusa Cocktail Competition

The 1st year of Medusa Cocktail Competition is over. This comptetion managed to become extremly popular and set the bar really high. The complexity and difficulty of the competition set it amongst...

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Spring specials

Come and enjoy special spring menu which is available now in selected restaurants.   Bratislava chain Klubovňa, chain Primi, Rio Grande Restaurant, Night Bar & Café  ...

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Food is not only what we eat

Mojmír Lieskovský is a future food trends analyst, bloger and works as a brand manager of a self-service restaurant chain Presto. He is in charge of 4 venues in Bratislava and another...

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Gourmet autumn

As every season, also this autumn you can find a special menu inspired by the seasonal produce in selected restaurants. Bratislava chain Klubovňa, La Pala, chain Primi, Rio Grande...

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How Slovakia tastes

Peter Duranský from  Medusa Restaurant & Club , together with other Slovak headchefs, had prepared a special degustation dinner at Chef´s Table event in Prague's...

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Gourmet summer

Summer if full of juicy fresh fruit and vegetables and would be a real pity not to use their great flavour. Therefore, out bar team lead by the Bar Executive Tomáš Holec, has...

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Culinary experience

The focus of headchef Peter Duranský has always been on international cuisine and it stays the same also in our new menu. It combines meat, fish and pasta. The difference is in using...

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Asparagus menu

Enjoy a special seasonal menu in selected Medusa Group restaurants these days. The main star this season is asparagus.  Bratislava Centrálna Klubovňa...

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La Pala

Welcome in La Pala, the new trattoria and pizza restaurant with a traditional Italian cuisine and unmistakable Italian atmosphere. You can find La Pala right in the historical city center of...

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MedusaCard

Have all the details about your account, our venues, benefits and news at one place. Download the new MedusaCard App and enyou your card in the phone. Find out more on our blog.

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Daniel Širota

Young and talented headchef Daniel Širota leads a team of chefs in Primi restaurant in Košice since the very begening. We have interviewed him on our blog. Read more here.  

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Discover sushi

The sushi chef prepares it from the freshest ingredients. Tuna, salmon, butter fish, seabass are available from the fish selection. From the vegetable selection you can choose cucumber, avocado,...

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Klubovňa

Starting from 1st of February, you can enjoy a brand new menu in all Klubovňa pubs. We kept some of your old time favorites and added lots of new meals. The new menu is full of tasty, home-style...

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wagamama

Welcome in wagamama With the opening of its first restaurant in London in 1992, wagamama unleashed a new dining experience in the UK. The menu is inspired by Japanese and Pan-Asian cuisine,...

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Presto innovations

We are launching a new DOT system from November 16th in Presto Digital Park II. Until now you could choose from 6 types of prepared menu. According to the new system, the plate...

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Mercado & Mlska

We have opened a unique space for you this November in Aupark shipping center in Bratislava. A space with a restaurant Mercado & modern bistro Mlska. Find out more on our blog.

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Autumn specials

Our head chefs together with Martin Korbelič have created summer specials which you can enjoy in selected venues from 22nd October.  Autumn menu for Barrock in Bratislava here....

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wagamama opening soon in bratislava

wagamama, the British chain of popular Japanese-inspired restaurants is expanding its brand to Slovakia as well!  Since 1992, when the first restaurant was opened in London, wagamama has...

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New Primi in Vienna

We entered the Austrian market in 2012 when opening the MEDUSA RESTAURANT & CLUB on Neuer Markt, in the vey hearth of Vienna. A new venue Primi was opened on the same square on 1th October...

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Klubovňácka 11°

The original beer in Klubovňa It was in the time of the creation of the first Klubovňa that we have already known that we want to offer our own original beer of a unique formula. A beer...

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Karloveská Klubovňa

We have opened sixth Slovak Klubovňa, located on Jurigovo námestie in Karlová Ves. Karloveská is already a fifth pub from the chain in Bratislava. All the amazing things you...

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New Barrock in Prague

Rock as a lifestyle. The best rock music of all times, DJs, live rock concerts, burgers, ribs, burritos and, of course, beer, shots and cocktails. All this is BARROCK! The story of Barrock...

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Pub goodies

Try recipes from Peter Cibulka, the headchef of Petržalská Klubovňa. Read here.  

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Petržalská Klubovňa

We have opened fifth Slovak Klubovňa, located on Starohájska Street in Petržalka. Petržalská is already a fourth pub from the chain in Bratislava. All the amazing things you already...

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Gurmán Awards 2015

Three of our headchefs ranked in TOP 20 headchefs of Slovakia this year! Martin Korbelič is no newbie in the Gurmán Awards. He won the Best Headchef of Slovakia category in 2013 and...

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Summer in Medusa Group

Our head chefs together with Martin Korbelič have created summer specials which you can enjoy in selected venues from 6th July.  Summer offer of Rio Grande restaurant, Night Bar &...

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New Primi in Košice

Legendary chain of restaurants PRIMI opens in Košice!   Ten years have passed since we opened our fitrst Primi near Michalská brána in Bratislava. We have opened...

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Proper feast Slang style

Do you have guests coming over and are not sure what to prepare for them? Get inspired by delicious meals from Slang. Find recipes for Tarte Flambée, Skewers, Pizza fashion and others here.

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Presto Chodov

In January 2014, our company entered  the Czech market. We opened a lovely modern canteen from a known network PRESTO in the very center of the capital city of Prague, in a business...

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Tomáš Holec

You would easily mistaken Tomáš Holec with an Irish tourist. Red hair, beard, stylish tweed jacket and a retro pocket watch mask pretty well his Czech origin. We are very glad that he...

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New Slang

Slang Pub has been a part of the Slovak pub scene for more than 10 years. It became a part of the Medusa Group in 2011. After all these years of operation it deserved a change. We...

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MedusaBlog

There is so much happening in the everyday „medusa“ life that sometimes our heads are spinning. But at the end of the day, compliments and nice words from our customers are all that we...

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Ružinovská Klubovňa

We have opened third Klubovňa in Bratislava, located on Herlianska Street in Ružinov. Ružinovská is already a fourth pub from the Slovak chain. All the amazing things you already know from...

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Medusa Group now also on Pinterest

Food is our life, our passion. We adore it. We want to keep on bringing you new tastes, new experiences and inspire you. Get yourself inspired on our Pinterest.

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Spring in Medusa Group

Spring has sprung and our headchefs have created special meals from spring ingredients in selected venues.  Spring offer in Mercado  here.  ...

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Hearty lunch from Bystrická Klubovňa

Bystrická Klubovňa cooked real men style meals for kavickari.sk. So forget about your diet for a moment and enjoy a lunch after which you will need a beer or even a small nap. Enjoy...

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It is Centrálna Klubovňa's first birthday

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Gluten free news

We have goodies also for gluten intolerant people in Klubovňa.  We also care about people with gluten intolerance in our Klubovňa pubs and so from now on, we also offer gluten free bread so...

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2015 Swordsman of the year

Championship in Sabrage Determined the Best Swordsman of 2015   Sabrage [ in French read səˈbrɑːʒ ] is a way of opening bottles of sparkling wine by the use of a saber, which dates back...

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RECRUITRANK AWARDS 2014

We have a very successful year behind in which we had hosted numerous interviews and hired many new colleagues. We opened new venues and also enforced our headquarters.   Almost...

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THE SECRETS OF POPULAR HERBS

Herbs have been helping us for many years. They smell good and taste even better. They also have healing powers. Herbs should not be missing in any kitchen. They turn cooking into alchemy. ...

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Why we pour draught beer in Klubovňa the way we do?

The main purpose of foam is to protect beer from air and to prevent the escape of CO2, so the beer keeps fresh and unique flavour. Therefore, in all Klubovňas we pour draught beer in such a way...

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Primi magazine

Were you too busy enjozing our delicous food while in one of our Pimi restaurants and actually forgot to read the current issue of the Primi magazine? Don't worry. Now we have the magazine also...

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New daily menu app

Enjoy great food and relaxed atmosphere in Klubovňa also during lunch. Come and choose from our daily menu which we prepare each working day. Besides finding the current daily menu on ...

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The survey about Klubovňa’s own beer is finished

As you all know, we are planning on brewing our own tank beer for the Klubovňa pubs. You also had a chance to decide what sort of beer it will be. For a past month, you had a chance...

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Thank You

Thank You for coming to us for weekend lunches with your family, business dinners, casual meeting with your friends over a glass of wine, getting a coffee while taking your dog out for...

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Slang Pub is under reconstruction

New Slang Pub will be bigger, better and nicer.  Slang Pub is a popular pub with a tradition dating back to 1999 and a wide selection of tasty Slovak treats and specialties with fresh tank...

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Vienna calling

Peter Duranský, the headchef of Medusa Restaurant & Club in Vienna, revealed some interesting recipes. Original and amazing recipes prepared by Medusa Restaurant & Club's...

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Warm up cocktails

You can easily create the unique atmosphere of the nicest holidays of the year at home, even after Xmas is over.  Wrap yourself in a blanket, watch the beautiful white scenery by...

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Meals that are not served on plane every day.

It is a great success to earn two Michelin stars, but t ear three, that’s something huge. Headchef has managed Andreas Caminada that. And now accompanied by five of his highly...

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Christmas Holidays

Christmas season opening hours   We want to be here for you as usual during the upcoming holiday season but you know, we are just humans and need bit of a rest too. :) We have prepared all...

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Martin Korbelič hints & tips

If you are hosting NYE celebrations at your house, we have some great recipes for you. All prepared especially for this occasion by Martin Korbelič – the Executive Chef of Medusa Group....

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How did we prepare the Klubovňa beer survey

We have launched a big survey in which we want to find out what type of Klubovňa’s own draught beer you would like to drink in the Slovak chain. We would also like to explain to you why...

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Klubovňa will have its own tank beer

The unique chain of Slovak beerpubs Klubovňa has become very popular really fast. Since the first one, Centrálna Klubovňa, we have opened two more and are planning to open many more...

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Mlska in Bory Mall now open

Modern café & bistro inspired by French cuisine. That is a newly open Mlska in shopping center Bory Mall on Lamačská brána in Bratislava. Treat yourself to French...

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Celebrate New Year’s Eve in Medusa Group Venues

It doesn’t matter if you are a rocker, beer lover or a party beast, we have prepared New Year’s Eve celebrations for everyone. :) Party like a rock star...

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STYLE ITALIANO

Do you love Italy? Haeadchef of Primi River Lounge Marián Ševčík has prepared interesting recipes for you. Who wouldn’t want to be in Italy right now? Enjoying the...

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Second Kubu now open.

Second Kubu restaurant, this time located in the shopping center Bory Mall on Lamačská brána, follows with its menu the success of the first Kubu restaurant and offers great...

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Medusa Group vs Finlandia

15 talented bartenders, 5 amazing cocktails and 1 very inspirational workshop. 15 selected bartenders from Medusa Group took part in a special workshop on October 23rd. Finlandia Global...

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HELP AND SUPPORT A GREAT THING!

Exhibition of paintings „Unknown artists paint famous artwork“ in Mercado. We have decided to support helpful and beautiful project. Third annual “Unknown artists paint famous...

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Cooking man style

Get yourself a beer and turn on some sport. Today you are allowed thanks to the recipes from Centrálna Klubovňa. Let’s not kid ourselves, the kitchen here is rules by guys and...

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New menu in Kubu restaurant

Life is a change and so the time came to change the menu of Kubu restaurants. We kept your most favorite meals and added some completely new ones. The menu features a selection of amazing...

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In the rhythm of samba

Head chef of Rio restaurant Zdenko Majzún reveals recipes for three amazing meals. Now you can cook yourself codfish carpaccio, fish soup or roasted lamb rack. Autumn is...

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Halloween 2014 was super scary!

This year´s Halloween Death Ride was scarier then ever before! You began your road of death by RIP Party in Rio, continued at the Rock Sabath party in Barrock and finished at the...

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Martin Korbelič hints & tips

​ Culinary autumn is a period of ingredients such as garlic, zucchini, pear, pumpkin, duck or rabbit meat. Our executive chef Martin Korbelič has prepared for you two recipes for an...

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Quality behind the bar is guaranteed by Executive Bar Manager

From the very beginning, our establishments have been bringing new trends into Slovak market and our chefs and bartenders always use the newest methods. However, continuous growth of Medusa Group...

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Halloween Death Ride 2014 is coming!

A dark night of all monster is coming. If you get scared quickly, rather stay at your homes during Friday, October 31st. But if you love to have a fear night, you will not forget  this...

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Wine is ruled by a new Executive Sommelier

In Medusa Group we combine various tastes and flavours in order to create a real experience. Combination of high quality food and the best wine is one of those. Therefore, we have decided to...

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Centrálna Klubovňa is the official clubhouse of HC Slovan

We are very excited that our Centrálna Klubovňa has become the official clubhouse for all the fans of HC Slovan starting from the new ice hockey season. You will be able to watch all the...

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Mercado in the Sky!

Lot of our clients had chance to taste culinary experience with Mercado in the sky during Jun 18th - 21th, 2014. Menu was created by Martin Korbelič and it was a part of a brand new Mercado menu,...

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We will open Ventúrska Klubovňa soon!

We know that you are looking forward to new Klubovňa, in centre od Bratislava. Preparations are ongoing and we are doing our best for you to enjoy Ventúrska Klubovňa in summer months :-)...

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Bill Clinton in our restaurant!

Headliners of Saturday`s (May of 31th) charity Life Ball in Vienna, whose proceeds going to fight AIDS, were former U.S. President Bill Clinton and the winner (s) of the last Eurovision...

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Barrock celebrated its third birthday!

On Saturday, 26th April, our rock club Barrock celebrated its third birthday!  A lot of thanks to all of our loyal customers who came to celebrate this anniversary with us. We...

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FOLLOW US!

Peep into our „kitchen“!   Like us on Facebook and you will be in touch with Medusa Group. What we are „baking“, what we „cook“. You will be...

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Find us online

Watch news about the life of our businesses on Facebook. Check us in on Foursquare and receive interesting specials. Tell the whole world about our businesses on Tripadvisor.  ...

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Interview with Martin Korbelič

By the end of year 2014 we asked our Facebook fans to write questions for Martin Korbelič. Now, we are bringing you all questions with answers from our new Executive Chef - Martin Korbelič :-)...

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