An Interview with Mojmír Lieskovský, the Brand Manager of the Presto chain.
Interview with Peter Štecko for kavickari.sk
Interview with Peter Duranský for a czech magazine.
Tomáš's tips for InBar magazine.
An interview with Peter Štecko about new Barrock and future plans.
Discover new Petržalská Klubovňa thanks to kavickari.sk
Chain of restaurants Primi is becoming part of Košice's city center.
Kavickari.sk visited our new Slang.
Very interesting interview with Tomáš Holec for kavickari.sk.
Vladko Hronský talks about Slovak rosé wines.
Kavickari.sk visited the home of all the beer lovers, Bystrická Klubovňa.
Interview with Vladimír Hronský for the Forbes magazine.
Five stories of five winning cocktails.
"I knew it would bi a big challange", says Martin Korbelič for the Formen magazine.
Michal Riják, the COO of Medusa Group gave an interview for Horpodárske Noviny.
"Medusa Group presents "Dream team" of hospitality masters", writes Hospodárske noviny.
Interview with Martin Korbelič for Hospodárske Noviny.
"Chain of modern beer pubs Klubovňa is working on its own special beer", writes gastroweb.sk
Peter Duranský, the headchef of Medusa Restaurant & Club in Vienna, cooked for kavickari.sk
Ventúrska Klubovňa reviewed by Bratislavské noviny.
"Pleasant loft in the mall" writes Bratislavský kuriér.
„Mlska, which is about to open in the Bory Mall, is a brand new concept in portfolio of the Medusa Group" writes gastroweb.sk
The Trend magazine interviewed Peter Štecko.
Mojmír Lieskovský is the new head of division of self service restaurants Presto.
Do you love Italy? If yes, you will enjoy recipes which Marián Ševčík, the head chef of Primi River Lounge, cooked for kavickari.sk.
An interview with Michal Riják for Prečo nie magazine.
"We will open the largest establishment for parties, events and concerts in downtown Prague" says Peter Štecko for the HN newspaper.
Peter Štecko is talking to the HN newspaper about new Kubu Bory, Mlska and future plans.
"Kitchen in Centrálna Klubovňa is ruled by guys and it is a lot of fun" kavickari.sk writes.
Head chef of Rio restaurant Zdenko Majzún has revealed recipes and cooked for kavickari.sk.
biker.sk writes: "Get off your bikes and invite yourself in. Believe us, you will not have just one."
Bystricoviny.sk wrote about opening of new Bystrická Klubovňa.
Executive bar manager Tomáš Holec will guarantee full bartending quality in Medusa Group.
Slovak-owned company restaurant in Vienna was appreciated by Bill Clinton: It was so tasty, that he had to have a photo with staff!
Check out the story of Peter Štecko, the owner of the Medusa Group, which is the biggest gastronomic group in Slovakia.
Restaurant Leblon in Bratislava’s Eurovea with the capacity of 229 guests is at the moment the 23rd operation of the Slovak number 1 in gastronomy, the Medusa Group.
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